We start with an aged biga and allow our dough to ferment for 24hrs. Top that with California organic tomatoes and imported Italian cheeses helps create aPizza Doho.
We extend that to our guest and employees alike. We strive to make your day great, one slice at a time.
We believe that a great place is one that is built with community, employees and partners in mind. Hospitality is essential to us, as we take pride in creating a warm atmosphere for all to enjoy.